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Kel's Shredded BBQ Chicken

Course Main Course
Cuisine American
Keyword BBQ, BBQ Chicken, Chicken Recipe, Shredded Chicken
Prep Time 15 minutes
Cook Time 5 hours
Servings 4 people

Equipment

  • 1 Crockpot

Ingredients

  • 3 Chicken Breasts
  • 2 Chopped Jalapeno
  • ½ Chopped Purple Onion
  • 1 bottle Stubbs Spicy BBQ Sauce
  • ½ bottle Sweet Baby Ray's Original BBQ Sauce
  • ¼ c Italian Dressing
  • 2 Splashes Worchester Sauce
  • ½ tbsp Salt
  • ½ tbsp Pepper
  • 1 tbsp Red Pepper Flakes

Instructions

  • Chop up the onion and jalapenos.
  • Add all ingredients to the crockpot.
  • Stir and cover the chicken with sauce.
  • Cook for 5 hrs on low, or 2.5 hrs on high.
  • Shred cooked chicken and stir.
  • Cook on low for another 20-30 minutes (optional).
  • Enjoy on a large bun with cole slaw and pickles.